If you’re craving something that feels like a sweet hug from grandma’s kitchen, this Amish peanut butter cream pie might just be your new favorite comfort dessert. It’s everything a busy woman needs in a recipe—no baking, minimal fuss, and full-on flavor that takes you back to simpler times.
You’ll Love Amish Peanut Butter Cream Pie
simple, sweet, and just a little indulgent. This Amish peanut butter cream pie is one of those rare gems that feels homemade in the best possible way, but doesn’t require you to heat up the oven—or break a sweat.
Here’s why readers like you will absolutely love this recipe:
- No-Bake Magic: Say goodbye to oven time and hello to simplicity.
- Old-Fashioned Charm: Inspired by traditional Amish pie recipes, it brings a timeless flavor straight to your kitchen.
- Creamy, Dreamy Texture: Thanks to vanilla pudding and Cool Whip, every bite is smooth and cloud-like.
- Versatile Crowd-Pleaser: From birthdays to brunches, it fits just about every occasion.
- Kid-Approved: Even picky eaters light up when they taste that peanut butter crumble layer.
- Perfect Make-Ahead Dessert: Prep it the night before and let the fridge do the work for you.
Ingredients You’ll Need
This Amish peanut butter cream pie is built on just a few humble ingredients, but when they come together—magic happens. Here’s what you’ll need for each dreamy layer:
✨ Peanut Butter Crumbles:
- ½ cup powdered sugar
- ¼ cup creamy peanut butter
These crumbles are the secret weapon—crumbly, salty-sweet bites that add amazing texture.
✨ Peanut Butter Filling:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1½ cups cold milk
- ½ cup creamy peanut butter
- 1 cup whipped cream or Cool Whip
This filling is where creamy meets dreamy. The vanilla pudding base blends beautifully with peanut butter for that smooth, rich texture.
✨ Whipped Topping:
- 2 cups whipped cream or 6 oz Cool Whip
How to Make Amish Peanut Butter Cream Pie (Step-by-Step
one simple step at a time. Don’t worry—this old-fashioned peanut butter pie (no bake!) is as easy as pie should be.
Step 1: Make the Peanut Butter Crumbles
In a small bowl, use a fork (or your hands!) to combine the powdered sugar and peanut butter until small crumbles form. Set aside—but try not to eat them all right away!
Step 2: Prepare the Filling
In a medium mixing bowl, whisk together the vanilla pudding mix and milk until thickened—about 2 minutes. Add the creamy peanut butter and blend until smooth. Gently fold in the cream or Cool Whip. The result? A luscious, fluffy filling that tastes like peanut butter clouds.
Step 3: Assemble the Layers
Sprinkle half of the peanut butter crumbles into the bottom of your pie crust. Pour the peanut butter filling on top.
Step 4: Add the Whipped Topping
Spoon the sweetened whipped cream or Cool Whip over the top of the pie. Spread it, and give it a swirl if you’re feeling fancy.
Step 5: Garnish and Chill
Sprinkle the remaining crumbles over the top, cover the pie, and refrigerate for at least 4 hours—or overnight if possible. The longer it chills, the better the flavor and texture.
Tips for Perfect Amish Peanut Butter Cream Pie
Even though this Amish peanut butter cream pie is incredibly simple to prepare, a few thoughtful tweaks can take it from great to unforgettable. Whether it’s your first time or your fiftieth, these tips will help you serve up a pie that’s just as impressive as it is indulgent.
✅ Keep Everything Cold
Chill your milk, pudding mix, and whipped topping before starting. Cold ingredients help the Amish peanut butter cream pie filling thicken faster and hold its shape beautifully.
✅ Gently Fold, Don’t Stir
combining the whipped topping with the peanut butter. This keeps the texture of your Amish peanut butter cream pie airy and luscious.
✅ Chill Before Slicing
Patience is key! Let your pie chill in the refrigerator . This allows the flavors to set and gives your peanut cream pie that perfect, clean slice.
✅ Double the Crumbles
Those peanut butter crumbles are pure magic. For extra texture and flavor, consider doubling the crumble batch and sprinkling generously over both the base and the top of your Amish peanut butter cream pie.
✅ Crust Switch-Up? Go For It
While a graham cracker crust is classic, an Oreo or vanilla wafer crust pairs wonderfully with the creamy peanut butter filling. It’s a fun way to make this old fashioned peanut butter pie (no bake) even more personal.
A Slice of My Story with Amish Peanut Butter Cream Pie
There’s something incredibly nostalgic about this Amish peanut butter cream pie. The first time I tasted it, I was visiting a local farmer’s market on a sunny Saturday morning. A sweet older woman had a stack of pies, and her sign simply read “No-Bake Amish Peanut Butter Pie – $2 a slice.” I took one bite, and just like that, I was hooked.
It tasted like home, even though I’d never had it before. The creamy texture, the salty-sweet crumbles, the whisper of vanilla—it was comforting in the most unexpected way.
Since then, this Amish peanut butter cream pie has become a staple at every holiday, potluck, and lazy Sunday afternoon. I’ve tweaked the recipe over time, but its heart remains the same: simple ingredients, rich flavor, and a reminder that sometimes, the most humble desserts bring the most joy.
Now, whenever I make this pie, I think of that market table, that kind smile, and how something so simple can feel so special.
It’s simple, humble, and packed with flavor—just like all the best Amish pie recipes.
9. FAQs About Peanut Butter Cream Pies
Here are answers to some of the most common questions readers have about this classic dessert:
1. Can you make peanut butter pie without cream cheese?
Absolutely! This old fashioned peanut butter pie recipe skips the cream cheese entirely, using vanilla pudding and whipped topping for a smooth, creamy texture that’s still rich and satisfying.
2. Can peanut butter pie with cream cheese be frozen?
Yes, you can freeze a peanut butter pie. However, since this version doesn’t use cream cheese, freezing is less ideal. It’s best served chilled from the fridge to maintain its creamy consistency.
3. Should you refrigerate peanut butter cream pie?
Definitely. This pie needs to chill for at least 4 hours, and it should be stored in the refrigerator until serving. It’ll stay fresh for up to 3 days, though it rarely lasts that long!
4. Can I use chunky peanut butter instead of creamy?
Yes, if you like a bit of texture! Just keep in mind that chunky peanut butter can make the filling slightly less smooth.
5. What crust works best for peanut cream pie?
A graham cracker crust is traditional, but you can also try Oreo, shortbread, or even crushed pretzels for a sweet-salty twist.
6. How do I make this a gluten-free peanut butter pie?
Swap in a certified gluten-free crust, and double-check your pudding mix and whipped topping for gluten content.
7. Can I use whipped cream instead of Cool Whip?
Yes, homemade whipped cream works beautifully and gives the pie a fresher, richer flavor.
8. Is this peanut butter pie really no-bake?
Totally! There’s no oven involved unless you’re using a homemade crust that needs pre-baking. Otherwise, this is a chill-and-serve recipe.
9. Can I make this peanut butter pie ahead of time?
Yes, and you should! It’s even better after chilling overnight, making it a stress-free make-ahead dessert.
10. Can I add toppings like chocolate or bananas?
Of course. Drizzle melted chocolate on top, sprinkle extra crumbles, or layer in some sliced bananas for a flavor upgrade.