High Protein Caesar Salad Dressing That’s Creamy and Guilt-Free

If you’ve ever stood over a bowl of crisp romaine wondering how to keep the flavor bold and the calories down, this high protein caesar salad dressing is your answer. Packed with creamy Greek yogurt, fresh lemon, and that iconic umami punch from anchovy, this version skips the mayo and loads up on protein without skimping on taste. Whether you’re meal prepping for the week or dressing up your favorite high protein caesar salad, this easy homemade dressing belongs in your kitchen. Ready in minutes, it’s the smarter way to enjoy the creamy classic we all crave.

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High protein Caesar salad dressing on fresh salad

High Protein Caesar Salad Dressing That’s Creamy and Guilt-Free


  • Author: Emily Clark
  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Description

Creamy high protein Caesar salad dressing made with Greek yogurt, garlic, and lemon. A healthy twist on the classic—perfect for salads, wraps, and dips.


Ingredients

Scale

2 cloves garlic, minced

1 tsp anchovy paste (or 2 anchovy filets)

1 egg yolk

2 tbsp lemon juice

1 tsp Dijon mustard

1/2 cup full-fat Greek yogurt

1/4 cup freshly grated Parmesan

1/4 cup extra virgin olive oil

1/2 tsp Worcestershire sauce

Salt and pepper to taste


Instructions

1. Mince garlic and anchovy finely and mash into a paste.

2. Whisk egg yolk, lemon juice, and mustard until frothy.

3. Slowly whisk in olive oil until mixture thickens.

4. Add Greek yogurt, parmesan, and garlic-anchovy paste.

5. Whisk until smooth and season with salt and pepper.

6. (Blender Method) Combine all ingredients and blend, adding oil slowly.

7. (Immersion Blender Method) Blend all in cup until smooth.

8. Adjust consistency with water if needed.

Notes

Store in fridge up to 5 days.

Use as dip, sandwich spread, or salad dressing.

Leave out anchovies if preferred—add extra Worcestershire.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dressing
  • Method: Whisking/Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 95
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg

A Lighter Classic with a Protein Punch

Bowl of creamy high protein Caesar dressing
Easy homemade Caesar dressing with high protein

The story behind my healthy Caesar obsession

I still find comfort in nostalgic flavors—but with a grown-up twist. Caesar salad was always my favorite, but the bottled stuff? Loaded with preservatives and barely a whisper of real Parmesan. One rainy afternoon, I whipped up my own version using full-fat Greek yogurt, and friends, it changed everything. The texture? Velvety. The flavor? Bold and zesty. The protein? Over 6 grams per serving.

What makes this Caesar dressing high in protein?

Traditional Caesar relies on mayo or raw egg yolks, but this version gets its creamy base from Greek yogurt. One cup of full-fat plain Greek yogurt adds a significant amount of protein—about 20 grams total—without sacrificing that luscious texture. A little bit of freshly grated parmesan also brings in some protein and that nutty depth Caesar lovers expect. If you pair it with grilled chicken over crisp greens, or use it as a dip for veggies, it transforms into a satisfying meal. It’s even great alongside a high protein potato salad for a balanced, protein-rich picnic spread.

3 Easy Ways to Make High Protein Caesar Salad Dressing

Caesar dressing ingredients with Greek yogurt and lemon
Simple ingredients for high protein Caesar salad dressing

Make it by hand (no tools needed)
This high protein caesar salad dressing is easy to whip up with just a whisk.

  1. Mash garlic and anchovy into a paste.
  2. Whisk egg yolk, lemon juice, and Dijon in a bowl.
  3. Slowly drizzle in olive oil while whisking constantly.
  4. Add Greek yogurt and whisk until creamy.
  5. Stir in parmesan, salt, and pepper.

Use a blender or immersion blender

  1. Add anchovies, garlic, egg yolk, lemon juice, mustard, Greek yogurt, and parmesan to the blender.
  2. Blend slowly and add olive oil until thick.
  3. Season with salt and pepper.

Too thick? Add water. Too thin? Blend in more oil.

This version is perfect for dipping or drizzling over romaine or grilled chicken.

Tips for success

  • Always use fresh lemon juice.
  • High-quality olive oil boosts flavor.
  • Full-fat Greek yogurt gives the best creamy texture and highest protein count.

Customizing Your High Protein Caesar Salad Dressing

Mixing high protein Caesar dressing by hand
Whisking together ingredients for creamy Caesar dressing

Make it your own – flavor tweaks
Everyone loves Caesar dressing a little differently. Good news: this high protein caesar salad dressing is easy to adjust.

  • Want more tang? Add extra lemon juice.
  • Like it bold? Use 2 full anchovy filets.
  • Craving creamier? Add more Greek yogurt.

For a nutty twist, mix in a spoon of tahini. It adds creaminess without overpowering the flavor.

Anchovy-free option
Not everyone loves anchovies—but you can still enjoy a rich high protein caesar salad dressing without them.

  • Swap anchovy paste for a splash of extra Worcestershire.
  • Add a small garlic clove and extra parmesan for depth.

Adjust the thickness
Too thick? Add 1–2 teaspoons of cold water.
Too thin? Blend with yogurt or olive oil .

Make it low-fat
Use non-fat Greek yogurt instead of full-fat. The protein stays high, the calories stay low. Just know it’ll be slightly less rich.

Best cheese to use
Always go for freshly grated parmesan. For a punchier taste, try Grana Padano or pecorino romano.

Storing, Serving & Nutrition Tips for High Protein Caesar Salad Dressing

Jar of high protein Caesar dressing ready to serve
Homemade Caesar dressing with grilled chicken and greens

How to store it
This high protein caesar salad dressing keeps well for up to 5 days.

  • Store in an airtight jar in the fridge.
  • Stir or shake before each use.
  • If it thickens, add 1 tsp cold water and stir.

Avoid freezing—it breaks the creamy texture.

Smart ways to serve it
This dressing isn’t just for salads. Try these easy ideas:

  • Toss with chopped romaine and grilled chicken
  • Spread on a wrap or sandwich instead of mayo
  • Dip raw veggies like bell peppers or cucumber
  • Drizzle over grilled salmon or shrimp

Nutrition facts (per 2 tbsp serving)

Nutrient Amount
Calories 95
Protein 6g
Fat 7g
Carbs 1g

This balance of fat, flavor, and protein makes it perfect for anyone focused on clean eating or building muscle.

for more salad recipes high protein follow me on pinterest .

FAQs About High Protein Caesar Salad Dressing

How much protein is in Caesar salad dressing?

Traditional Caesar has little protein. This version? About 6g per 2 tablespoons thanks to Greek yogurt and parmesan.

What is the healthiest dressing to add on my salad?

Look for dressings with natural ingredients, healthy fats, and added protein—like this high protein caesar salad dressing made with Greek yogurt and olive oil.

Is Caesar dressing more fattening than ranch?

Usually yes. But this high protein version has less fat and more nutrients than both traditional Caesar and ranch.

How to make a healthy Caesar sauce?

Use Greek yogurt, lemon, and parmesan. Blend until creamy. It’s healthy, and flavorful.

Which salad dressing is best for weight loss?

Dressings high in protein and low in sugar. This dressing is perfect—satisfying and clean.

Are there two types of Caesar dressing?

Yes—classic (with raw egg) and modern (with yogurt or mayo). we use Greek yogurt for a high-protein salad version.

Does all Caesar dressing have anchovies?

Most do. But you can leave them out or sub with Worcestershire and parmesan for that salty depth.

What is in Texas Roadhouse Caesar dressing?

It’s creamy and bold, usually made with mayo, anchovy, cheese, and garlic. This recipe offers a healthier, high protein take on it.