Description
This high protein Caesar salad is layered with grilled chicken, eggs, bacon, and a bold homemade dressing—perfect for a satisfying, nutrient-rich meal.
Ingredients
1 cup mayonnaise 1/2 tsp garlic, finely minced 2 anchovy fillets or 3/4 tsp anchovy paste 2 tbsp fresh lemon juice 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1/2 cup freshly grated parmesan cheese 3–4 tbsp milk (for consistency) 1/4 tsp salt 1/4 tsp black pepper 2–3 slices white bread 1 garlic clove, halved 1 tbsp olive oil 150g bacon, cooked and chopped 10 cups chopped romaine lettuce Optional: 2–4 eggs, cooked 500g chicken breast fillets 1/2 tsp salt & pepper
Instructions
1. Blend all dressing ingredients with milk to desired texture. Set aside for 20+ minutes. 2. Cook bacon in a cold skillet until crispy. Chop and set aside. 3. Toast bread slightly, rub with garlic, cut into cubes, drizzle with oil and bake until golden. 4. Boil eggs to preferred firmness, then cool and peel. 5. Pound or slice chicken evenly. Season and cook in skillet with bacon fat. Slice once rested. 6. Toss romaine with half the dressing. Top with chicken, eggs, bacon, croutons, and more dressing if needed. 7. Serve with fresh parmesan.
Notes
Use Greek yogurt bagel cubes for higher protein croutons. Skip bacon and eggs for a meat-free version—add tofu or chickpeas instead. Dressing improves in flavor if made ahead and refrigerated.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 670mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 185mg